Winetime meticulously selects its vineyard partners based on a commitment to sustainable farming, exceptional terroir quality, and artisanal winemaking excellence. The selection emphasizes eco-friendly practices, a rich heritage, and innovative techniques in crafting distinctive wines.
By prioritizing vineyards that align with its environmental stewardship, tradition, and creativity values, Winetime ensures a portfolio of partners dedicated to producing authentic, high-quality wines that resonate with consumers seeking taste and sustainability.
Every producer below supplies Winetime directly.
Founded in 1997 by Béatrice and Bernard Nivollet in Saint-Pargoire, Blanville covers about sixty hectares in the AOP Languedoc Grés de Montpellier and Pézenas. In 2015 the founders' daughters stepped in, and the estate earned HVE certification (2019), began organic conversion (2020) and launched the biodynamic Domaine des 8 Lunes (2022).
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Established in Verona in 1878, Biscardo was among the first wineries run by Veronese traders. It reached restaurants and the Swiss, English and German markets, and its 1950s investments in winemaking and bottling made it one of Veneto's most important houses.
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Founded in 1974 by Prosper and Louis-Marie Teisserenc, Arjolle is known for expressive Côtes de Thongue wines, with a first vintage in 1978. Now carried on by the next generation, the family estate champions sustainable winegrowing and adopted the Terra Vitis label in 1985.
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Set between the rolling hills of Salemi and Santa Ninfa, Baglio Gibellina carries on Sicily's Roman, Byzantine and Norman winemaking heritage. Sun-soaked vines yield wines that express the spirit of the land: tradition, terroir and Sicilian charm in every bottle.
In the fertile southwest of France, the Gayrel family blends tradition and innovation. Alain Gayrel built the vineyard on passion and ancestral know-how; his son Vincent brings new techniques to vineyard and cellar while honoring the terroir.
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Bought in 1994 by Nicolas Benito and inherited by his daughter Chantal in 2005, the estate was modernized with eco-friendly practices. It has made sulfur-free wines since 2015 and began its organic conversion in 2021.
In the heart of the Cognac region, Domaine Francis Abecassis crafts exceptional Cognac and spirits, blending tradition with modern techniques. Its sustainably farmed vineyards give spirits celebrated for depth, complexity and elegance.
Jean and Christiane Bellanger began Château Roquefort's revival, restoring its historic buildings and renewing the vineyard with Bordeaux University. Their son Frédéric has grown it to 240 hectares, respecting biodiversity and terroir, with four daughters ready to carry it on.
Founded by Philibert Ferraud in 1882, Pierre Ferraud & Fils blends Beaujolais tradition with modern innovation. Led today by Yves-Dominique Ferraud, it sells in about 40 countries and, with some growers, has held exclusive access to specific productions for over a century.
